【Tin Fish Cooking Course ~ Takumi ~】 All 8 items 9720 yen (tax included)
Per person / tax
- Reservation deadline
- Coming up to 2 days before 22:00 of the desired date
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
Fresh sashimi in a splendid ice blossom
【Boiled fish recommended】
Our seasoning is boiling only with soy sauce and water.
Domestic Japanese black cattle are used.
It is a dish of seasonal vegetables.
Snapper soup and pickles